It's hard to believe it's been eight years since Georgetown Cupcake first set the nation's capitol in a buttercream-frosted frenzy, inspiring politicians and tourists alike to line up for hours-often enduring pelting rain, sweltering heat or teeth-chattering temperatures-to try the company's treats. After admiring-and
devouring-Georgetown's treats for all these years, we turned to the founders, Sophie Kallinis LaMontagne and Katherine Kallinis Berman, to get their advice for making equally impressive cupcakes. When it comes to baking, there are three areas that are absolutely worth the splurge: Vanilla extract, chocolate and butter.
LG 50PA6500 50-inch 1080p 600 Hz Plasma HDTV (2012 Model)
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